Summer bread-baking roundup: start with a simple flatbread

It’s the heart of summer now, and with Fourth of July entertaining on the immediate horizon (and super-hot temps all over the country), the grill is the place to bake bread if you don’t want to heat up the kitchen — and yes, it works. I’ve posted many gas-grill recipes over the years, because its such a great way to keep baking fresh bread in the warm months. Readers tell me it can be done on a charcoal grill (live coals), but it takes a lot more practice and results may vary. I find that the controllable heat from a gas grill is a better bet. A simple grilled flatbread is the easiest place to start — no toppings to monitor, and it never fails. A perfect accompaniment for summer salads and dips. More on the website…